Attendee Networking Dinners

Because our community loves chewing on food and ideas at the same time, we’re organizing attendee networking dinners for the fifth year in a row.

On Thursday, Nov. 2, choose your socializing track based on your interests, and for $65 a pop you can continue the conversations provoked in our daytime sessions over dinner with your peers in your industry. They are not part of your conference ticket, and any passholder can register for them.

We’ve negotiated great deals, and all dinner tickets include everything except booze (which you can buy separately at each restaurant). In other words, a ticket covers:

  • Several food choices, including vegetarian options
  • A non-alcoholic drink
  • Tax and tip
  • If you have other dietary needs (e.g., gluten-free or vegan), please contact the restaurant directly before buying a ticket.

These dinners are intended for conference attendees. But if you have a guest traveling with you who would contribute meaningfully to a dinner conversation on entrepreneurship, feel free to buy them a ticket. At the restaurants, which are all within walking distance of the conference venues, we’ll help you sit with relevant attendees.

Option 1: Enterprise & Corporate Innovator Dinner: Thirsty Bear (Spanish)

$65 Register here.

– Several food options themed along Thirsty Bear’s contemporary, seasonal approach to traditional Spanish tapas

6:30pm – 8:00pm
661 Howard St, San Francisco, CA 94105

Option 2: Coaches & Consultants + Government & Educational Organizations Dinner: Jones (Italian)

$65 Register here.

– Several food options, including Jones grass-fed beef burger, cheese/Pepperoni pizza, baked half-moon ravioli, or bolognese and spinach fettucine

6:30pm – 8:00pm
620 Jones Street, San Francisco, CA 94102

Option 3: International Entrepreneurs/Startups, U.S.-Based Startups, Social Good/Mission-Driven Organizations Dinner: Farmerbrown (Soul Food)

$65 Register here.

– Several food options along Farmerbrown’s theme of locally-sourced, seasonal ingredients, West Coast freshness, and time-honored Southern recipes from the Creoles to the Carolinas

6:30pm – 8:00pm
25 Mason @ Market, San Francisco, CA 94102